Hunting and fishing experts discuss issues that affect hunters and anglers. In Episode 11, Peter Wood interviews Sue Kane-Doyle and when she’s not a chef at home, she’s President of Outdoor Writers of Canada and cooking editor of Ontario Out Of Doors magazine. Sue shares her tips on how to cook your goose this holiday season.
Episode Resources
Episode Credits
Voice by Chuck Lefleur
Music by Jon Schmidt from the Podsafe Music Network
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Podcast: Download (Duration: 12:31 — 7.2MB)